Breakfast Menu

Light and airy pancakes served with maple syrup and fresh berries.

Thick slices of bread dipped in cinnamon batter, topped with powdered sugar.

A refreshing blend of seasonal fruits topped with granola and coconut flakes.

Poached eggs on English muffins with ham and hollandaise sauce.

Poached eggs in a spicy tomato sauce with bell peppers and herbs.

Fluffy omelette filled with seasonal vegetables and cheese.

Smashed avocado on whole grain bread topped with cherry tomatoes and seeds.

Creamy yogurt layered with granola and fresh fruits.

Nutritious chia seeds soaked in almond milk, served with honey and berries.